Breakfasts
- Mini croissants (two per head) served with raspberry or strawberry compote and Normandy butter
- Mixed berry fruit salad with mint.
- Homemade musli with plain yoghurt, milk, honey, dried fruit.
- Bagels with smoked salmon and cream cheese.
- A platter of cured meats and cheese with prosciutto, serano ham, salami, manchego, brie, aged cheddar, gorgonzola, quince jelly and grapes.
- A basket of artisan breads with Normandy butter, jams, extra virgin olive oil and Maldon salt.
- Croissants filled with brie and apricot chutney or Wiltshire ham and cherry tomatoes
- Freshly squeezed orange juice
- Freshly pressed apple juice
- Still or sparkling water
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