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Canapes

Traditional

  • Mini Yorkshire puddings filled with rare roasted fillet of beef with a creamy horseradish and wholegrain mustard sauce *
  • Mini roast potatoes with garlic and onion on a rosemary skewer * v
  • Chive blinis with smoked salmon, lemon crème fraiche and dill
  • Organic sausages with either honey and wholegrain mustard or honey and rosemary *
  • Seared fillet of beef marinated in masala, tarragon and garlic, served with mange tout on a skewer *
  • Filo parcels filled with molten brie and cranberry * v
  • 'Angels on horseback' Apricots  wrapped in crispy prosciutto *
  • Quails egg, smoked salmon and hollandaise sauce on a mini whole-wheat toast *
  • Smoked haddock and fennel in a puff pastry parcel *
  • Mini baked potatoes with crème fraiche and caviar *
  • Asian

  • Char grilled Thai marinated salmon fillet, on a bamboo skewer
  • Mini Chinese pancakes with seared slices of duck breast, hoi-sin sauce, finely chopped spring onions and cucumber
  • Mini vegetable spring rolls with a sweet chilli dipping sauce * v
  • Samosas with a spicy chickpea and tomato filling served with a refreshing mint and yoghurt raita v
  • Chicken tikka masala served on a mini popadom, with mango dipping sauce
  • Seared tuna marinated in a spicy lime, chilli and tomato salsa 
  • European and Central American

  • Pancetta, pea and mint risotto on a parmesan wafer *
  • Wild mushroom and thyme risotto on a parmesan wafer * v
  • Chicken liver and champagne parfait with red onion confit on toasted brioche
  • Mini croque madame topped with a fried quails egg *
  • Mini pave de boeuf with a celeriac, potato an black olive mash *
  • Puff pastry tartlets with caramelised red onion, goat's cheese and fresh basil or fresh pesto, cherry tomato and mozzarella * v
  • King prawns on skewers with a garlic, chilli and basil leaf dipping sauce
  • Bruschetta topped with traditional Italian tomato salsa or pesto, mozzarella and Parma ham
  • Tortillas filled with crayfish, guacamole and coriander leaves
  • Endive topped with homemade hoummous v
  • Mini tacos with fiery Mexican chicken, re-fried beans and sour cream with chives
  • Mini quiches with porcini mushrooms and dolcelatte or pancetta, red onion and parmesan
  • Mini fast food

  • Fish and chips in newspaper cones with homemade tartar sauce *
  • Mini pittas filled with marinated lamb fillet, with a cucumber and mint raita
  • Baby cheese burgers with spicy tomato relish
  • Mini pizzas, Hawaiian, Parma ham and rocket, wild mushroom and dolcelatte or hot peppers and goat's cheese v
  • Sweet Canapés - all vegetarian

  • Mini chocolate brownies with raspberries and mint
  • Pancakes with banana and toffee
  • Mini banoffe pies
  • Mini kiwi and strawberry tartlets
  • Bite size lemon meringues
  • Fruit and chocolate fondue
  • Mini flapjacks or chocolate crispy cakes
  • Chocolate profiteroles
  • Mini chocolate roulades
  • Sweet pastry cups with frozen berries and hot white chocolate sauce
  • Fruit kebabs
  • Shots! - all vegetarian

  • Gazpacho
  • Parsnip and honey with truffle oil and topped with a parsnip crisp
  • Spicy bloody mary
  • Hot chocolate
  • Frozen fruit smoothie
  • Palate Cleansers - all vegetarian

  • Ginger and apple sorbet
  • Lemon and lime sorbet
  • Berry and elderflower sorbet
  • Platters (feed ten approximately)

  • Sushi and sashimi platter
  • European cheese platter with a selection of breads and chutneys v
  • Crudités platter with a selection of home made dips v
  • Anti pasti platter with a selection of cured hams and marinated vegetables
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